Review Article Online Published: 07 Jun 2025 | ||||||||||||
Ethnomedicinal and antioxidant properties of Indian culinary spices: A review of 42 plant species Rama Shankar, Acharya Balkrishna, Uday Bhan Prajapati, Anupam Srivastava, Rashmi Atul Joshi.
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How to Cite this Article |
Pubmed Style Shankar R, Balkrishna A, Prajapati UB, Srivastava A, Joshi RA. Ethnomedicinal and antioxidant properties of Indian culinary spices: A review of 42 plant species. J Res Complement Med. 2025; 2(2): 70-83. doi:10.5455/JRCM.20250331112841 Web Style Shankar R, Balkrishna A, Prajapati UB, Srivastava A, Joshi RA. Ethnomedicinal and antioxidant properties of Indian culinary spices: A review of 42 plant species. https://www.wisdomgale.com/jrcm/?mno=250206 [Access: July 15, 2025]. doi:10.5455/JRCM.20250331112841 AMA (American Medical Association) Style Shankar R, Balkrishna A, Prajapati UB, Srivastava A, Joshi RA. Ethnomedicinal and antioxidant properties of Indian culinary spices: A review of 42 plant species. J Res Complement Med. 2025; 2(2): 70-83. doi:10.5455/JRCM.20250331112841 Vancouver/ICMJE Style Shankar R, Balkrishna A, Prajapati UB, Srivastava A, Joshi RA. Ethnomedicinal and antioxidant properties of Indian culinary spices: A review of 42 plant species. J Res Complement Med. (2025), [cited July 15, 2025]; 2(2): 70-83. doi:10.5455/JRCM.20250331112841 Harvard Style Shankar, R., Balkrishna, . A., Prajapati, . U. B., Srivastava, . A. & Joshi, . R. A. (2025) Ethnomedicinal and antioxidant properties of Indian culinary spices: A review of 42 plant species. J Res Complement Med, 2 (2), 70-83. doi:10.5455/JRCM.20250331112841 Turabian Style Shankar, Rama, Acharya Balkrishna, Uday Bhan Prajapati, Anupam Srivastava, and Rashmi Atul Joshi. 2025. Ethnomedicinal and antioxidant properties of Indian culinary spices: A review of 42 plant species. Journal of Research in Complementary Medicine, 2 (2), 70-83. doi:10.5455/JRCM.20250331112841 Chicago Style Shankar, Rama, Acharya Balkrishna, Uday Bhan Prajapati, Anupam Srivastava, and Rashmi Atul Joshi. "Ethnomedicinal and antioxidant properties of Indian culinary spices: A review of 42 plant species." Journal of Research in Complementary Medicine 2 (2025), 70-83. doi:10.5455/JRCM.20250331112841 MLA (The Modern Language Association) Style Shankar, Rama, Acharya Balkrishna, Uday Bhan Prajapati, Anupam Srivastava, and Rashmi Atul Joshi. "Ethnomedicinal and antioxidant properties of Indian culinary spices: A review of 42 plant species." Journal of Research in Complementary Medicine 2.2 (2025), 70-83. Print. doi:10.5455/JRCM.20250331112841 APA (American Psychological Association) Style Shankar, R., Balkrishna, . A., Prajapati, . U. B., Srivastava, . A. & Joshi, . R. A. (2025) Ethnomedicinal and antioxidant properties of Indian culinary spices: A review of 42 plant species. Journal of Research in Complementary Medicine, 2 (2), 70-83. doi:10.5455/JRCM.20250331112841 |